If you have been looking for an easy healthy snack, please enjoy this recipe for making fruit leathers. Today we will be telling you how to make blackberry fruit leathers. However, you can make any fruit leathers of your choice by simply changing the fruit. Baking takes anywhere from 4 to 5 hours, for we will be using a slow and low-temperature recipe. The lower the temperature, the longer the cooking/drying time (oven temperature of 145-175°F). Enjoy! 
  • Fresh blackberries
    •  2 cups 
  • Granulated sugar
    • ¼ cup 
  • Juice of half a lemon
  • Spatula
  • Juicer
  • Food processor
    •  Can use a food masher if not available 
  • Parchment paper
  • Pre-lined jelly roll dish
    • Lined with parchment paper  
  1. Preheat oven to 175°F
  2. Before dropping blackberries into the food processor, make sure to thoroughly
wash your fruit 
  1. Juice half of a lemon, and pour into food processor along with the berries
  2. Pour granulated sugar into the food processor then blend
  3. Blend until mixture is almost liquid
  4. 5. It is best to have a jelly roll dish where the edges are about half an inch
  5. Pour THIN layer of mixture into dish
  6. If pour too thick, the processing/baking time takes longer
  7. Less than ¼ inch thin
  8. Shake and move dish around for thin layer to disperse to size of dish
  9. Transfer dish to oven and bake for 4 to 5 hours
  10. After a couple of hours, check on fruit leather and rotate dish
  11. Allow fruit leather to rest overnight or throughout the day after being removed from the
  1. Cut fruit leather into strips on parchment paper and roll
  2. Enjoy your homemade fruit leathers!