Learn how to make beef tallow in this step-by-step tutorial created by the Quapaw Nation Food Sovereignty Program. This video walks through the process in a clear and easy-to-follow way, highlighting traditional food preparation and practical kitchen knowledge.
Learn how food preservation methods like freezing, canning, and dehydrating can save you money and extend your garden’s harvest.
When preserving fruits or vegetables with water-canning methods, it’s critical that you sterilize the glass jars in any situation where the canning recipe calls for less than 10 minutes of processing time in a boiling water canner. Equipment: When handling any food products, it is always best to practice safe
Quickly learn how to pickle banana peppers with vinegar, spices, and a simple brine—perfect for canning or refrigerator storage.
Make fresh pumpkin puree at home with this simple recipe and enjoy it in pies, lattes, pancakes, and other delicious dishes.
Make homemade beef jerky with this simple recipe using eye of round roast, a flavorful marinade, and low-temperature oven drying.
Learn how to make homemade fruit leathers with blackberries or your favorite fruit using this simple, healthy recipe.
Discover how to save seeds using dry and wet methods to preserve heirloom varieties and prepare for next year’s garden.
Learn how to start seeds indoors with simple steps to grow strong seedlings ready for transplanting into your garden.
Discover how to prick out and pot on seedlings after germination to promote healthy growth and strong plants.
