BLOGS & VIDEOS

HOW TO PRICK UP AND POT ON YOUR SEEDS AFTER GERMINATION

Welcome to the second part of our Seed Starting series where we will discuss how to prick out and pot on your seeds once they have germinated. Pricking out and potting on is simply separating the seedlings that are growing together and transferring them to their own plugs or pots of potting mix.  
Pricking out can be a delicate process, so you want to make sure the plants are in optimal condition before you get started. Water your plants several hours before you get started, and make sure you do not expose them to any extreme temperatures.  

HOW TO START SEEDS INDOORS

Early spring is the perfect time to start growing many plants. Though it is still too cold outside (depending on your climate zone), most plants can be started indoors. If you have ever thought about starting your seeds indoors before, this blog will guide you through a few simple steps to help get you started. The goal of starting seeds indoors is to have them hardy enough to be transplanted whenever the weather aligns with the plants’ ideal growing conditions.  

SOIL AMENDMENT ON A BUDGET

Have you ever thought about becoming a gardener but aren’t sure how to start or maintain a healthy garden that will provide for you and your family? You aren’t alone. A lot of beginner gardeners feel intimidated by upkeep and care because of lack of knowledge or budget. This blog includes several budget-friendly and free options that any home gardener can experiment with to maintain tomato plants.  

HOW TO PLANT BARE-ROOT STRAWBERRIES

Learn the basics of planting bare-root strawberries in the spring. There are 3 varieties of strawberries you can purchase at your local greenhouse: June-bearing, day neutrals, and everbearing strawberries. June-bearing strawberries give you 1 large crop of strawberries, day neutrals are a preferred variety because it gives you a continuous crop of strawberries throughout the season, and everbearing strawberries are also a preferred variety since it produces such large, sweet fruits. We hope this information is useful. Happy gardening! 

TOMATO PLANTS PROBLEMS & SOLUTIONS

Pests and diseases are common in the garden, but they can easily be resolved and prevented. There are simple solutions and remedies available to avoid unfortunate occurrences in your garden.

HOW TO MAKE HOMEMADE FRUIT LEATHERS

If you have been looking for an easy healthy snack, please enjoy this recipe for making fruit leathers. Today we will be telling you how to make blackberry fruit leathers. However, you can make any fruit leathers of your choice by simply changing the fruit. Baking takes anywhere from 4 to 5 hours, for we will be using a slow and low-temperature recipe. The lower the temperature, the longer the cooking/drying time (oven temperature of 145-175°F). Enjoy! 

SAVE MONEY WITH FOOD PRESERVATION

Food preservation is a popular option for those wanting to save money by avoiding overpriced produce in the winter months, reducing the need for pre-packaged produce, and/or maximizing their garden’s harvest. Food preservation refers to any one of a number of techniques used to prevent food from spoiling. It includes methods such as canning, pickling, dehydrating, freeze-drying, irradiation, pasteurization, smoking, and the addition of chemical additives. The various methods for preserving foods are all designed to reduce or eliminate pathogens, oxidation, or both, that spoil food

GETTING TO KNOW YOUR CANNING TOOLS

Learning any new skill can be overwhelming, but having access to the right tools and knowing how to use them makes all the differenceEvery canning recipe shared by the Quapaw Farmers Market is made with the same canning tools that are included in each rental kit. This blog explains how to use each tool so you will be prepared to preserve your first batch of food:    
canning tool kit

FRUIT TREE 101

There is nothing like plucking fresh apples, pears, or peaches right off the tree. There are many varieties of fruit trees to choose from, but not all are suitable for every climate or growing season. When choosing a fruit tree for your yard consider its winter hardiness, disease resistance and the ripening date of the fruit. Here, we’ll discuss planting and caring for apple trees because they are well-suited for Oklahoma’s climate. Apple trees are extremely popular to plant because of their value as nutritious snacks that are a good source of Vitamin C and fiber.

SEED STARTING BASICS

How and where to shop for your seeds. Many of the large seed companies offer a free seed catalog with hundreds of diverse varieties to choose from but shopping around and comparing prices is the smart way to start. Some of the regional companies may carry varieties better suited to your area. Another great seed source is seed exchange groups on your social media platforms. These groups are full of friendly gardeners ready to trade, share, and assist you with any of your gardening questions. Don’t forget about Quapaw Nation’s Si Ho-ta Seed Library that provides a limited number of free seeds each year!

LEARN HOW TO SAVE SEEDS

Learn how to save seeds with Michelle from the Quapaw Nation. The garden season is almost over and, we want to talk about two methods of seed saving. Dry Seed Saving & Wet Seed Saving.

HOW TO CAN SWEET CORN

Corn is a farm favorite and a staple crop in Oklahoma. While the growing season usually lasts from late spring to early fall, you can enjoy fresh-tasting corn all year by canning. Corn, in the canning world, is considered a lowacid food. This means that it has to be pressure canned in order to make it safe to eat. Pressure canners are able to reach and cook at much higher temperatures than boiling water or water bath canning methods. These temperatures are essential for killing off foodborne pathogens that can make you ill. For canning, you should only use recipes from reliable sources. There are an abundance of safe recipes availablebut this is the one we chose for our video. 

HOW TO FRERMENT CABBAGE INTO SAUERKRAUT

Sauerkraut is a pantry staple for adding extra flavor to pork dishes, stews, and much more! Follow this simple, two-ingredient recipe to ferment cabbage into sauerkraut. It works because of the lacto-fermentation process, where the natural bacteria converts the sugar in vegetables into a lactic acid that gives the sauerkraut its distinct salty, sour taste. A tip for beginners is to use a non-iodized salt with the cabbage since iodine can interfere with the fermentation process. We hope you love this simple recipe to make your own sauerkraut!

HOW TO SANITIZE CANNING JARS & LIDS

When preserving fruits or vegetables with water-canning methods, it’s critical that you sterilize the glass jars in any situation where the canning recipe calls for less than 10 minutes of processing time in a boiling water canner.

BEEF JERKY IN 1 MINUTE

Enjoy making beef jerky using this simple recipe that does not require any special equipment. Keep in mind: cook time varies depending upon the thickness of the jerky. Ideal meat for beef jerky is an eye of round roast that is a well-trimmed and lean cut, as fat does not dry out and accelerate spoilage. Also, it is affordable meat as well. The unseasoned meat tenderizer that is used along with other spices, contains an enzyme called bromelain that breaks down meat tissue. To make the meat easier to cut, you can place it in the freezer for 1 to 2 hours before slicing it into pieces. This recipe is enough to make 12 to 14 servings. Enjoy! 

HOW TO PICKLE BANANA PEPPERS

Here is a simple recipe to follow that includes minimal ingredients and equipment but is so yummy! Banana peppers are pickled in a mixture of vinegar and spices to make a great flavor, and their prep time is very quick. The marinating time is extensive, requiring at least a week, but it is so worth the wait once you try a taste. Enjoy! 

HOW TO MAKE PUMPKIN PUREE

Making Homemade Pumpkin Puree from scratch is super easy and takes very little hands-on time. So grab those fresh pumpkins from the market and let’s roast pumpkins and whip up some pumpkin puree.

HOW TO CAN BEEF STEW

Learning how to can beef stew at home is simple and a great way to have ready-to-eat meals on your shelf for quick lunches or dinners. You can also use venison, lamb, pork, or other game meat in this recipe.

HOW TO CAN DILL PICKLES

It is important to remember with your canning jars is you can always reuse lids and jars; however, you
cannot reuse seals as this will compromise your shelf life. Canning jars should be washed with hot soapy
water and be submerged into a water bath canner for 10 minutes at boiling point to make sure it is
sanitized inside and outside. Once jars have been sanitized and boiled, you will use the canning tongs to
remove water from the jars and place them onto a heat-proof surface to be ready for packing your
cucumbers. As always, wash your produce prior to beginning this tutorial in order to remove any
pesticides, dirt, or residue that may be left behind on the products that can compromise your food safety
or the seal on the jars.

HOW TO MAKE DEHYDRATED ZUCCHINI CHIPS

Crunchy and healthy Zucchini Chips are made easy in a dehydrator with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low-carb snack.

HOW TO MAKE DEHYDRATED ZUCCHINI CHIPS

Crunchy and healthy Zucchini Chips are made easy in a dehydrator with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low-carb snack.